Key Responsibilities
- Maintain cleanliness and hygiene standards in dining, kitchen, and service areas.
- Clean and sanitize dishes, utensils, glassware, and kitchen equipment.
- Assist in setting up and clearing tables efficiently.
- Support kitchen and service staff during operational hours.
- Ensure proper waste disposal and adherence to safety standards.
- Refill cleaning supplies and maintain stock of stewarding materials.
- Follow food safety and hygiene regulations at all times.
- Assist with opening and closing duties as assigned.
- Requirements
- Previous experience in hospitality, restaurants, bars, or hotels is preferred.
- Basic knowledge of hygiene and sanitation practices.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Positive attitude and willingness to learn.
- Flexibility to work shifts, weekends, and holidays.
Pay: ₹15,000.00 - ₹16,000.00 per month
Work Location: In person
