Key Responsibilities:
- Design and develop innovative alcoholic and non-alcoholic beverage menus
- Work on signature cocktail creation aligned with brand concepts
- Experiment with ingredients, flavors, and presentation techniques
- Ensure consistency, quality, and SOP adherence across outlets
- Train and guide bar staff on recipes and service standards
- Collaborate with the culinary and concept team for integrated menu development
Candidate Requirements:
- Graduate (Hotel Management / Hospitality preferred)
- Minimum 2–3 years of hands-on experience as a Mixologist / Bartender
- Strong knowledge of spirits, liqueurs, and cocktail techniques
- Basic understanding of coffee and matcha-based beverages
- Exposure to fermented drinks (kombucha, kefir, etc.) is highly preferred
- Knowledge of fermentation cultures and processes will be an added advantage
- Creative mindset with a passion for experimentation and trends
What We’re Looking For:
- Someone who understands both craft and commercial viability
- Ability to adapt concepts across different formats (QSR, cafes, bars)
- Strong sense of presentation, storytelling, and customer experience
Why Join CYK:
- Opportunity to work on diverse and innovative F&B concepts
- Creative freedom to experiment and build signature beverage programs
- Exposure to multiple brands and formats under one umbrella
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Flexible schedule
- Paid sick time
- Paid time off
- Work from home
Work Location: In person
