Job Title: Continental Commi 1 / Commi 2
Location: Kalyani Nagar, Pune
Job Type: Full-time
Department: Kitchen
Cuisine: Continental / European / Global Cuisine
Outlet Type: High-End Bar & Restaurant
Job Description:
We are looking for skilled and disciplined Continental Commi 1 and Commi 2 candidates to join the kitchen team at Kalyani Nagar, Pune. The candidate should have hands-on experience in continental and global cuisine preparation for a premium restaurant or fine-dine bar & restaurant setup.
The ideal candidate should be well-versed with mise-en-place, sauces, appetizers, salads, grills, pastas, plating, portion control, and live service pressure. The candidate must maintain strong hygiene, consistency, presentation standards, and kitchen discipline as per high-end restaurant requirements.
Key Responsibilities:
- Prepare continental and global cuisine items such as appetizers, salads, soups, pastas, grills, mains, sides, sauces, dips, and accompaniments.
- Handle daily mise-en-place including cutting, chopping, marination, sauce preparation, portioning, garnishing, and section setup.
- Maintain consistency in taste, texture, portion size, plating, and food presentation.
- Support smooth kitchen operations during lunch, dinner, late-night bar service, and high-pressure peak hours.
- Follow standard recipes, plating guidelines, hygiene standards, and kitchen SOPs.
- Maintain proper storage, labeling, FIFO, and wastage control for all ingredients.
- Coordinate with CDP, Sous Chef, and Head Chef for section readiness and service flow.
- Maintain cleanliness of workstation, refrigerators, equipment, storage areas, and assigned kitchen section.
- Inform seniors about low stock, spoilage, wastage, breakage, or quality concerns.
- Support team members during service and follow all grooming, safety, and discipline standards.
Candidate Requirements:
- Prior experience as Continental Commi 1, Commi 2, Continental Cook, or Kitchen Associate in a premium restaurant, hotel, bar & restaurant, club, or fine-dine setup.
- Practical knowledge of continental/global cuisine and live restaurant service.
- Experience in sauces, appetizers, salads, grills, pastas, mains, and plating will be preferred.
- Should be able to work efficiently during busy restaurant and bar service hours.
- Must be clean, punctual, disciplined, and team-oriented.
- Willing to work weekends, public holidays, split shifts, and late-night restaurant/bar operations.
- Candidate should be currently located in or willing to travel/relocate to Kalyani Nagar, Pune.
Qualification:
Minimum 10th / 12th pass.
Hotel management or culinary background will be preferred but is not mandatory.
Benefits:
As per company policy.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Application Question(s):
- Do you have prior experience working as a Continental Commi 1, Commi 2, Continental Cook, or Kitchen Associate in a premium restaurant, hotel, club, or bar & restaurant setup?
- How many years of experience do you have in continental, European, or global cuisine kitchen operations?
- Are you comfortable preparing appetizers, salads, sauces, pastas, grills, mains, sides, and other continental dishes as per restaurant standards?
- Have you worked in a high-pressure live kitchen service with plating, portion control, mise-en-place, and coordination with CDP/Sous Chef before?
- Are you currently located in or willing to travel/relocate to Kalyani Nagar, Pune and work weekends, public holidays, split shifts, or late-night bar operations if required?
Work Location: In person
