JUNIOR CHEF - Commis I/Commis II
(Plant-based Kitchen)
Copper + Cloves
Location - Copper + Cloves, Lavelle Road, Bengaluru.
Department - Kitchen Operations.
Employment Type - Full time.
Years of Experience - 2 to 5 years of relevant kitchen/culinary experience.
About Copper + Cloves
Copper + Cloves is dedicated to making healthy, plant-based eating delicious and exciting, inspiring individuals to live, cook, and eat well. Founded by Sarah, a certified Health Coach and plant-based recipe developer, the company operates three café branches in Bangalore. In addition to offering plant-based meal subscriptions and home delivery services, Copper + Cloves curates unique experiences like supper clubs, yoga brunches, and catering events. The company also collaborates with other chefs and wellness brands to inspire a wider connection to mindful eating and good nutrition.
About the Role
We are looking for a Junior Chef - Commis I/Commis II, to support daily kitchen operations at our Café at Lavelle Road, Bengaluru. This role is ideal for someone who is passionate about plant-based cooking, eager to learn, and committed to maintaining high standards of food quality, hygiene, and consistency.
Key Responsibilities
- Assist in food preparation and cooking as per recipes and kitchen standards
- Support senior chefs in daily kitchen operations
- Ensure consistency in taste, presentation, and portioning
- Maintain cleanliness, hygiene, and food safety standards at all times
- Assist with prep work, inventory handling, and proper storage of ingredients
- Follow SOPs related to food preparation, hygiene, and kitchen safety
- Support catering, events, and special menus as required
- Minimize food wastage and assist in cost control
Non - Negotiables
- Willingness to learn and follow instructions from senior kitchen staff
- Strict adherence to hygiene, food safety, and cleanliness standards
- Punctuality and reliability in reporting to assigned shifts
- Ability to work as part of a team in a fast-paced kitchen environment
- Physical ability to stand for long hours and perform basic kitchen tasks
- Openness to feedback and readiness to improve skills
- Respect for kitchen SOPs, processes, and workplace discipline
- Commitment to maintaining the quality and values of the Copper + Cloves brand
Who we’re looking for
- Someone who has a passion for plant-based food and healthy cooking
- Someone who is willing to learn and take feedback
- Someone who is team-oriented, with a positive attitude
- Someone who is punctual, reliable, and detail-oriented
- Someone who is physically fit to stand for long hours in a kitchen environment
How to Apply
Interested candidates may send their CV along with a brief Cover Letter to [email protected]
Subject line: Application: Junior Chef - Commis I/Commis II
Benefits:
Application Question(s):
- Do you have 2 to 5 years of experience?
Experience:
- Culinary: 2 years (Required)
License/Certification:
- Hotel Management Certificate (Required)
Location:
- Bengaluru, Karnataka (Bengaluru, Bengaluru Urban District) (Required)
Work Location: In person
