A steward ensures the cleanliness, sanitation, and operational efficiency of kitchen and dining areas in hospitality settings. Key responsibilities include washing dishes/utensils, cleaning equipment, assisting staff, maintaining inventory, and upholding health safety standards. They often work in hotels, restaurants, and on ships, requiring high hygiene standards, physical strength, and teamwork.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
