Basic understanding of kitchen ingredients, tools, and hygiene standards
- Interest in South Indian cuisine (Dosas, Idli, Sambar, Vada, Upma, etc.)
- Willingness to work in hot kitchen conditions and long standing hours
- Fast learner, reliable, and flexible with shifts and weekly offs
- Team-oriented with a respectful and disciplined attitude
- Fresher or up to 1 year of experience in a professional kitchen
Pay: ₹18,924.17 - ₹22,418.51 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
