Senior Chef de Partie (CDP) / Junior Sous Chef Company: Zahrat Restaurant Location: Pampady, Kottayam, Kerala Job Type: Full-time, Permanent Urgency: Immediate Hiring Job Description Zahrat Restaurant, a newly established multi-cuisine restaurant in Pampady, Kottayam, is seeking a talented and leadership-driven Senior CDP or Junior Chef to take full charge of our kitchen team. If you are a culinary professional with a passion for multi-cuisine excellence and strong team management skills, we want you on board! Key Responsibilities: Kitchen Leadership: Lead, mentor, and manage the daily operations of the kitchen team to ensure a smooth service. Menu & Cuisine Excellence: Oversee preparation and high-quality output of Arabic, South Indian, and Chinese cuisines. Cost Control: Monitor kitchen inventory, minimize food wastage, and manage food costs effectively without compromising quality. Hygiene & Safety: Maintain strict cleanliness, food safety, and hygiene standards in accordance with regulations. Requirements & Qualifications: Experience: Minimum 5–6 years of hands-on experience in a commercial kitchen. Leadership: Proven track record in kitchen team handling and team management. Cuisine Expertise: Strong operational knowledge of Arabic, South Indian, and Chinese dishes. Availability: Ready to join immediately. Benefits & Perks: Food & Accommodation: Provided by the company. Salary: Competitive package (To be discussed during the interview based on experience and skills). How to Apply: If you meet the requirements and are ready to take on this exciting leadership role, please contact us directly: Call / WhatsApp: +91 8606348038
Pay: ₹28,000.00 - ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
