We are hiring 2 Commis I for our kitchen team at Gurgaon, Haryana:
The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline.
Positions & Responsibilities: 2 Commis I
Salary: ₹20,000 – ₹25,000 per month
Responsibilities:
- Assist in preparing Indian gravies, curries, and basic dishes.
- Follow standard recipes and portion control.
- Complete mise-en-place for daily operations.
- Maintain cleanliness and food hygiene.
- Support senior chefs during busy service hours.
- Follow FIFO for storage and ingredient handling.
Requirements:
- 1–2 years of experience in Indian cuisine.
- Basic knowledge of Indian cooking techniques.
- Good attitude and willingness to learn.
- Culinary diploma preferred.
Responsibilities:
- Assist in preparing salads, sauté dishes, grills, and basic Continental items.
- Follow standard recipes and ensure plating consistency.
- Complete mise-en-place before service.
- Maintain a clean and organized workstation.
- Work under CDP and Sous Chef guidance.
- Handle kitchen tools and ingredients carefully.
Requirements:
- 1–2 years of experience in Continental cuisine.
- Knowledge of basic Western cooking methods.
- Ability to work efficiently during peak hours.
- Culinary diploma preferred.
Perks & Benefits:
- Meals and uniforms included
- Competitive salary & service charge
- Growth opportunities within India’s leading restaurant chain
Job Type: Full-time, Permanent
Benefits:
- Food provided
- Paid sick time & leave encashment
- Paid time off
- Provident Fund
- Flexible schedule
Location: Gurgaon, Haryana
Work Location: In person
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
