Responsibilities
- Assist in preparing ingredients for baking breads, sponges, biscuits and snacks etc.
- Measure and mix ingredients according to recipes.
- Maintain cleanliness of workstations and equipment.
- Operate various baking equipment such as ovens, mixers, and dough sheeters.
- Monitor baking times and temperatures
- Clean and maintain kitchen and baking equipment.
- Assist in packaging and labeling baked goods for sale
- Assist in adhering to food safety and sanitation guidelines
Requirements
- Prior experience in a bakery or food service setting is preferred.
- Ability to follow recipes and instructions precisely.
- Good time-management skills and ability to work in a fast-paced environment.
- Basic math skills and ability to measure ingredients accurately
- Excellent attention to detail and organization skills
- Knowledge of food safety and sanitation guidelines strongly preferred
- Store raw materials properly. Follow First in first our method.
- Follow HACCP and personal hygiene standards.
Education & Experience
- Experience: * Minimum 1 years of overall experience in the F&B industry.
Pay: 15,000 - 17,000 Per Month
Job Types: Full-time, Permanent
Ability to commute/relocate:
- Manikonda, Hyderabad, Telangana.
- Reliably commute or planning to relocate before starting work (Required)
Job Type: Full-time
Pay: ₹15,000.00 - ₹17,000.00 per month
Work Location: In person
