Assist cooks and chefs with food preparation. Wash, peel, cut, and prepare vegetables and other ingredients. Clean utensils, kitchen equipment, work areas, and dishes. Maintain kitchen hygiene and follow food-safety standards. Store ingredients properly and help with stock handling. Dispose of waste and keep the kitchen organized. Support cooks during busy service hours. Requirements: Basic kitchen/food-preparation knowledge. Physically fit and able to work in a fast-paced environment. Good hygiene and cleanliness. Previous kitchen experience is preferred but not always required.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
