Job Description – Commis-2 (Pastry/Bakery), Indulgence Atelier
Position: Commis-2 – Pastry & Bakery
Reports to: Chef de Partie / Pastry Chef
Role Summary:
Support the daily production of pastries, desserts, and bakery items, ensuring quality, consistency, and hygiene standards are maintained in the Indulgence Atelier.
Key Responsibilities:
- Assist in preparation of dough, batters, fillings, and baked goods as per standard recipes
- Maintain cleanliness and organization of the pastry section and equipment
- Follow portion control, wastage control, and food safety/HACCP guidelines
- Support senior chefs in daily mise-en-place and production planning
- Ensure proper storage and labeling of ingredients and finished products
- Assist with plating and presentation for outlets/events as required
- Follow all SOPs related to hygiene, grooming, and kitchen safety
Requirements:
- Certificate/Diploma in Bakery & Confectionery or related culinary field
- 1–2 years of experience in a similar role (hotel/bakery/pastry kitchen preferred)
- Basic knowledge of pastry techniques, baking, and dessert preparation
- Ability to work in a fast-paced environment and follow instructions
- Good hygiene and grooming standards
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
