Commis 1 for Continental cuisine prepares and cooks western-style dishes like pasta, steaks, and soups while managing station prep work under senior chefs
Food Preparation and Cooking
- Cook continental recipes such as grills, pastas, salads, and soups.
- Follow standard recipes, portion sizes, and plating guidelines.
- Handle chopping, marination, and basic sauce prep.
Station and Workflow Management
- Complete daily mise-en-place (organizing and prepping ingredients before service).
- Keep the workstation clean, organized, and safe.
- Support senior roles like the Chef de Partie and Sous Chef during busy service hours.
- Guide and train junior kitchen staff or trainees in the section.
Inventory and Hygiene
- Store food properly using the FIFO (First-In, First-Out) method to reduce waste.
- Check stock levels and report shortages or equipment issues.
- Follow health, safety, and sanitation rules like HACCP guidelines.
Pay: ₹20,000.00 - ₹27,000.00 per month
Work Location: In person
