We are hiring for a premium concept restaurant in Bangalore focused on elevated dining experiences, exceptional hospitality, and modern service standards. We are looking for passionate hospitality professionals who understand guest experience beyond just service.
If you enjoy fast-paced premium dining environments and take pride in creating memorable guest interactions, this role is for you.
Role & Responsibilities
- Handle floor operations smoothly during service
- Lead and coordinate with stewards and service staff
- Ensure exceptional guest experience and table service
- Manage guest queries, feedback, and complaints professionally
- Maintain grooming and hygiene standards across the floor
- Coordinate with kitchen and bar teams for seamless operations
- Assist in staff training and daily briefings
- Upselling and menu knowledge proficiency
Requirements
- Minimum 1-3 years experience as Captain/Senior Steward in premium dining, luxury hotels, or fine dining restaurants
- Strong communication and guest handling skills
- Good understanding of service etiquette and SOPs
- Leadership mindset with team coordination abilities
- Well groomed and professionally presented
- Immediate joiners preferred
What We Offer
- Opportunity to work with a premium hospitality brand
- Growth-focused environment
- Competitive salary based on experience
- Dynamic and creative restaurant culture
Salary
₹20,000 – ₹35,000 per month + Service Charge & Tips
Location
Bangalore, Karnataka
Apply Now
Interested candidates can share their updated CV along with current salary, expected salary, and notice period.
Pay: ₹20,000.00 - ₹33,000.00 per month
Work Location: In person
