- Customer Service: Warmly welcome guests, seat them, present menus, and offer recommendations based on daily specials or dietary restrictions.
- Order Management: Take accurate food and drink orders, input them correctly into the Point of Sale (POS) system, and relay special requests to the kitchen staff.
- Table Service: Safely deliver meals and beverages to tables, ensuring correct presentation, and check back with guests to ensure they are enjoying their meal.
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
