Job Title: Sr. F&B Executive
Location: Signature Club Resort – Brigade Hospitality
Experience: Minimum 7 Years
Industry Preference: Hospitality / Hotels / Resorts Only
Compensation: Best in the Industry (Based on Experience and Competency) , Food +Accomodation Included.
Job Summary:
Signature Club Resort, a part of Brigade Hospitality, is seeking an experienced and dynamic F&B Executive to oversee food and beverage operations, ensure exceptional guest experiences, and support the achievement of departmental goals. The ideal candidate should possess strong operational knowledge, leadership capabilities, and a passion for hospitality excellence.
Key Responsibilities:
- Oversee the day-to-day operations of restaurants, banquets, and other F&B outlets.
- Ensure high standards of guest service and satisfaction.
- Manage and supervise F&B associates, ensuring effective team performance.
- Coordinate with the kitchen and other departments for smooth operations.
- Monitor service quality, hygiene standards, and compliance with SOPs.
- Handle guest feedback and resolve service-related concerns promptly.
- Support revenue generation through upselling and guest engagement.
- Manage outlet inventory, consumption, and operational costs.
- Ensure adherence to food safety and statutory requirements.
- Assist in planning and executing events, banquets, and special promotions.
Desired Candidate Profile:
- Minimum 7 years of experience in Food & Beverage Operations within reputed hotels or resorts.
- Strong technical knowledge of restaurant, banquet, and service operations.
- Proven team handling and leadership skills.
- Good understanding of guest relations and hospitality standards.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage operational challenges effectively.
- Knowledge of POS systems and operational reporting.
Key Competencies:
- Team Management
- Guest Service Excellence
- Operational Planning
- Problem Solving
- Communication Skills
- Leadership & People Management
- Cost Control & Inventory Management
About Brigade Hospitality:
Brigade Hospitality is committed to delivering exceptional guest experiences through its portfolio of hotels, clubs, resorts, and serviced residences. We are looking for passionate hospitality professionals who can contribute to our culture of excellence and service.
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Experience:
- Hospitality: 6 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
