Key Responsibilities
- Food Preparation: Cook traditional and modern Italian dishes including fresh pasta, sauces, risottos, meats, and seafood with consistent quality and flavor.
- Menu Development: Create new recipes, design seasonal menus, and set plate presentation standards.
- Kitchen Leadership: Supervise line cooks, delegate prep tasks, train staff, and manage kitchen shift operations.
- Inventory & Sourcing: Order fresh ingredients, inspect raw produce for quality, and minimize food waste.
- Safety & Hygiene: Comply with local health, sanitation, and food safety regulations.
Job Requirements
- Experience: 2 to 5+ years working in a professional commercial kitchen, with a strong focus on Italian cuisine.
- Skills: Mastery of Italian cooking methods, knife skills, time management, and high-pressure multitasking.
- Education: Culinary school degree, diploma, or relevant professional certification is preferred.
- Physical Demands: Ability to stand for long hours, work in hot environments, and handle flexible or rotational shifts
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
