Responsibilities
- Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
- Manage the tandoor station, including daily preparation and maintenance of equipment.
- Ensure food quality, taste, presentation, and hygiene standards are maintained.
- Assist senior chefs in menu planning and development.
- Maintain inventory and order supplies as needed.
- Follow health and safety guidelines and ensure kitchen cleanliness.
Qualifications
- Proven experience as a Tandoor Chef or in a similar role.
- Knowledge of traditional tandoor cooking methods.
- Ability to work in a fast-paced environment.
- Strong understanding of food hygiene and safety regulations.
- Culinary degree or certification is a plus.
Skills
- Tandoor cooking
- Food preparation
- Kitchen management
- Menu development
- Food safety
- Inventory management
Job Type: Full-time
Pay: Up to ₹26,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Experience:
- Hospitality Commi 1: 2 years (Required)
Work Location: In person
