- Shift Management: Lead pre-shift briefings, assign stations, and create staff schedules.
- Training & Development: Train new bartenders and barbacks on recipes, service standards, and menu offerings.
- Performance Oversight: Monitor staff performance, ensuring grooming standards and prompt service. [1, 2, 3, 4, 5]
Floor & Service Excellence
- Customer Relations: Welcome guests, assist with drink recommendations, and address any complaints promptly.
- Quality Control: Ensure all beverages are made according to standard recipes and brand presentation.
- SOP Enforcement: Enforce safety and hygiene standards within the bar area. [1, 2, 3, 4]
Inventory & Cost Control
- Stock Management: Monitor inventory levels of liquor, mixers, garnishes, and glassware to prevent shortages and minimize waste.
- Supplies & Ordering: Place orders with suppliers and oversee proper stock rotation and storage. [1, 2]
Compliance & Safety
- Alcohol Regulations: Check IDs to verify age requirements and enforce responsible beverage service to prevent intoxication.
- Incident Management: Handle disruptive patrons and ensure a safe environment for all guests and staff. [1, 2, 3, 4, 5]
Key Skills & Requirements
- Leadership: Strong ability to motivate, organize, and manage a fast-paced team.
- Beverage Knowledge: Deep understanding of spirits, wines, cocktails, and industry trends.
- Communication: Excellent interpersonal skills to build guest rapport and mediate staff issues.
- Certifications: Often requires valid responsible alcohol service certification (such as TIPS or local equivalents) and food handling permits
Pay: ₹14,000.00 - ₹19,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
