Job Description – Bakery & Pastry Chef
Position: Bakery & Pastry Chef
Employment Type: Full-time
Location: Mumbai
Experience: 3–6 years
About the Role
We are looking for a skilled and passionate Bakery & Pastry Chef to join our culinary team. The ideal candidate should have strong knowledge of bakery and pastry production, excellent attention to detail, and the ability to maintain consistent quality and presentation.
Key Responsibilities
- Prepare and produce a wide range of breads, pastries, cakes, desserts, and bakery products.
- Handle daily bakery and pastry production as per the outlet's requirements.
- Ensure consistency in taste, texture, quality, portioning, and presentation.
- Develop and execute new bakery and pastry recipes.
- Maintain proper food safety, hygiene, and sanitation standards.
- Monitor inventory and ensure proper storage and handling of ingredients.
- Minimise wastage and maintain effective cost control.
- Coordinate with the kitchen and service teams for smooth operations.
- Train and guide junior team members and ensure proper work practices.
- Maintain cleanliness and organisation of the bakery/pastry section.
- Follow standard recipes, production schedules, and company SOPs.
Required Skills
- Strong knowledge of bakery and pastry techniques.
- Experience with cakes, breads, viennoiserie, desserts, and plated/modern pastries.
- Good understanding of ingredients, measurements, baking temperatures, and techniques.
- Strong creativity and presentation skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork, communication, and leadership skills.
- Knowledge of food safety and hygiene standards.
Qualification
- Diploma/Degree in Hotel Management, Culinary Arts, Bakery & Confectionery, or a related field.
- Relevant experience in hotels, restaurants, bakeries, cafés, or premium hospitality establishments preferred.
Immediate joiners / candidates with short notice periods will be preferred.
Pay: ₹20,000.00 - ₹25,000.00 per month
Work Location: In person
