We are looking for an experienced and responsible Kitchen Manager to oversee daily kitchen operations, food preparation, staff management, quality control, hygiene, and timely food dispatch.
Key Responsibilities
- Manage day-to-day kitchen operations and ensure smooth workflow.
- Supervise kitchen staff, cooks, helpers, and cleaning staff.
- Plan and monitor food preparation as per approved menu and quantity requirements.
- Ensure food quality, taste, portion size, and presentation standards.
- Maintain proper food hygiene, cleanliness, and kitchen safety standards.
- Monitor stock of raw materials, vegetables, groceries, LPG, and other kitchen supplies.
- Check incoming materials for quality and quantity.
- Maintain proper inventory and minimize food wastage.
- Ensure timely preparation and dispatch of food orders.
- Coordinate with delivery and operations teams for timely delivery.
- Maintain daily production, wastage, stock, and kitchen records.
- Ensure kitchen equipment is properly maintained and used safely.
- Handle staff attendance, shift allocation, and discipline.
- Train kitchen staff on hygiene, food safety, and standard operating procedures.
- Report operational issues, shortages, damages, and other concerns to management.
- Ensure compliance with applicable food safety and hygiene requirements.
Required Qualifications & Experience
- Minimum 2–4 years of experience in kitchen/restaurant/catering operations.
- Experience in managing a commercial kitchen, catering unit, or central kitchen preferred.
- Good knowledge of food preparation, hygiene, inventory, and staff management.
- Ability to manage a team and work under pressure.
- Basic knowledge of stock and daily kitchen records.
- Good communication and problem-solving skills.
Working Hours
4:00 PM to 11:30 PM
Location: Uttam Nagar Delhi
Pay: ₹25,000.00 per month
Benefits:
Work Location: In person
