Job Title : Indian Mithai & Dessert Chef
Location: Lal Chowk, Srinagar, Jammu & Kashmir
Salary: 30,000-40,000
Job Description:
We're hiring an experienced and passionate Indian Mithai & Dessert Chef with strong expertise in preparing authentic Indian sweets, traditional desserts, kulfi, and ice creams for our growing cloud kitchen-cum-restaurant in Srinagar. The ideal candidate should be capable of maintaining consistency in taste, texture, presentation and quality while preparing both regular and bulk orders. The candidate should be disciplined, hard-working, and committed to maintaining the highest standards of food quality, hygiene, and kitchen cleanliness. This is an excellent opportunity for chefs seeking long-term stability, professional growth, and the chance to work with a trusted and expanding food brand.
Key Responsibilties:
- Prepare authentic Indian sweets, desserts, and ice creams.
- Maintain consistency in taste, texture and presentation.
- Handle bulk production without compromising quality.
- Follow standard recipes and production procedures.
- Maintain hygiene and food safety standards at all times.
- Coordinate effectively with the kitchen team
Requirements:
- Minimum 3-5 years of relevant experience.
- Expertise in Indian sweets and traditional desserts.
- Ability to work under pressure and meet deadlines.
- Disciplined, hard-working and reliable.
Note: Only candidates who are willing to relocate to Srinagar, Jammu & Kashmir, should apply.
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
