- Prepare and cook dishes according to standard recipes and presentation guidelines.
- Ensure consistent quality, taste, and portion control.
- Assist in daily kitchen operations and food preparation.
- Maintain cleanliness and follow food safety and hygiene standards.
- Monitor stock levels and inform the Head Chef of inventory requirements.
- Work efficiently during busy service periods while supporting the kitchen team.
- Train and guide junior kitchen staff when required.
- Proven experience as a Commis I or in a similar role.
- Indian Cuisine
- Continental Cuisine
- Sandwiches
- Burgers
- South Indian Cuisine
- Good knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced kitchen environment.
- Positive attitude, teamwork, and willingness to learn.
- Culinary diploma or relevant certification is preferred.
- Minimum 2–4 years of relevant kitchen experience (preferred).
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
