To plan balanced, healthy and nutritious meals for the patients.
To motivate patients for healthy eating.
To involve patients in the planning of diet for better acceptability.
To take detailed rounds of different wards in order to plan diet individually as per patient condition.
To evaluate dietary intake of patients and do required nutrient analysis for doctor’s reference.
To organize diet counseling of the indoor patients and their attendants for healthy eating on the basis of their medical background.
To prepare diet charts of walk ins, follow-ups, referral cases and executives in OPD.
To do constant follow up with the nurses. For patient’s diet.
To co-ordinate with the F&B department to ensure that meals served to the patients are according to their profile.
To assist in planning cyclic menu for patients
Pay: ₹12,424.28 - ₹36,847.18 per month
Work Location: In person
