Job Description
The Food Safety Hygienist will be responsible for ensuring food safety, hygiene, and quality compliance across kitchen operations. The role involves conducting routine inspections, monitoring food handling practices, verifying compliance with food safety regulations, identifying potential risks, and supporting continuous improvement through effective documentation and corrective actions.
Job Responsibilities
- Conduct daily hygiene and operational inspections of kitchen facilities.
- Inspect and sample incoming food materials.
- Verify raw material receipt, handling, transportation, and storage conditions.
- Ensure compliance with FSSAI Schedule-4, GMP, GHP, HACCP, and food safety requirements.
- Monitor food preparation, cooking, and serving practices.
- Evaluate cleaning, sanitation, and disinfection procedures.
- Assess personal hygiene practices of food handlers.
- Monitor waste management and pest control activities.
- Maintain inspection records, sampling logs, and audit documentation.
- Identify food safety risks, contamination hazards, and operational gaps.
- Recommend and verify corrective and preventive actions (CAPA).
- Coordinate with kitchen, procurement, and operations teams to improve compliance
Qualification:
M.Sc. in Food Science / Microbiology / Food Technology / Zoology / Dairy Science / Veterinary Science or a related discipline.
Experience: 1-3 years of experience in food safety auditing, hygiene monitoring, food quality inspection, or QA/QC in the food industry.
Pay: ₹8,086.00 - ₹33,986.05 per month
Work Location: In person
