- Lead and manage day-to-day restaurant operations efficiently
- Deliver outstanding guest experiences and service excellence
- Drive team motivation, grooming, discipline, and performance
- Handle guest relations and resolve concerns professionally
- Ensure high standards of hygiene, presentation, and service quality
- Coordinate with kitchen and F&B teams for smooth operations
- Monitor inventory, cost control, and revenue optimization
- Train and mentor associates to maintain luxury hospitality standards
- Implement innovative ideas to enhance guest engagement and restaurant sales
Requirements
Minimum 3–5 years of experience in restaurant operations within reputed hotels or fine-dining establishments
Strong leadership and people-management skills
Excellent communication and interpersonal abilities
Knowledge of hospitality standards, guest handling, and team management
Ability to work in a fast-paced luxury hospitality environment
Passion for delivering memorable dining experiences
What We Offer
Competitive salary package
Professional growth opportunities
Dynamic and collaborative work culture
Opportunity to work with a passionate hospitality team
Interested candidates may share their updated resume at:
[email protected]
Work Location: In person
