1. We are looking for HEAD CHEF candidates who have
● 3–5 years of experience as a Head Cook or Senior Cook in a hotel or restaurant.
● Ability to prepare Indian, Chinese, and South Indian Breakfast dishes.
● Experience in menu planning, food costing, inventory management, and maintaining kitchen hygiene.
● Strong leadership skills to supervise and train kitchen staff.
● Must be disciplined, responsible, and capable of handling kitchen operations independently.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
Work Location: In person
