Job Title: Continental Chef
Location: (Bhopal M.P)
Job Type: Full-time, Permanent
Salary: ₹ (₹18,000 – ₹25,000) per month (negotiable based on experience)
Industry: Hospitality / Restaurant / Hotel / Café/ Bakery
About Us:
We are a growing [Bakery/café ]focused on delivering excellent dining experiences with a strong emphasis on Continental cuisine. We’re seeking a passionate and skilled Continental Chef to join our kitchen team.
Key Responsibilities
✅ Prepare, cook, and present a wide variety of Continental dishes (e.g., pastas, grills, salads, soups, sauces, sandwiches, desserts).
✅ Ensure consistency in taste, quality, portion control, and presentation.
✅ Plan and innovate new menu items and daily/seasonal specials.
✅ Maintain kitchen hygiene and food safety standards per FSSAI guidelines.
✅ Supervise and support junior kitchen staff, commis chefs, and helpers.
✅ Manage mise en place, stock, inventory, and food cost control.
✅ Coordinate with service staff to ensure smooth operations.
Qualifications & Skills
Diploma/Certificate in Culinary Arts or Hotel Management (preferred)
Proven experience in Continental cuisine (e.g., CDP / Commi / Chef)
Strong understanding of European cooking techniques and kitchen operations
Excellent leadership, communication, and teamwork skills
Ability to work under pressure and in a fast-paced environment
Benefits
✔ Competitive salary
✔ Staff meals / food provided (if applicable)
✔ Health insurance and paid time off (if applicable)
✔ Growth and training opportunities
How to Apply
Interested candidates, please send your CV and portfolio (if any) to:
Email: [[email protected]]
WhatsApp: [8962158131]
Subject: Continental Chef
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
