1. RM/PM and FG Analysis.
2. Calibration of Equipment.
3. Documentation and overall control of paper work.
4. HACCP and Food Safety Knowledge
Experience :- Minimum 3 Years.
Qualification :- B.Tech/Bsc (Food Tech)
Pay: ₹15,077.92 - ₹32,498.48 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
