- Provide excellent food and beverage service to guests.
- Welcome guests, present menus, and take food and beverage orders accurately.
- Ensure timely and efficient service while maintaining quality standards.
- Set up and clear tables according to restaurant standards.
- Coordinate with the kitchen and bar teams to ensure smooth service.
- Handle guest requests, complaints, and feedback professionally.
- Train and guide junior stewards on service standards and SOPs.
- Ensure cleanliness of the dining area, service stations, and equipment.
- Follow food safety, hygiene, and sanitation standards.
- Assist in opening and closing restaurant operations.
- Support supervisors in maintaining inventory of service equipment and supplies.
- Ensure compliance with company policies and hospitality standards.
Pay: ₹8,232.19 - ₹21,769.55 per month
Benefits:
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
