Primary responsibilities
- Cost measurement and allocation
- Track direct costs (food, beverage, housekeeping supplies, utilities, payroll) and allocate indirect/overhead (administration, marketing, property costs) to departments/centers.
- Develop and maintain cost allocation bases (per occupied room, per F&B cover, square footage, labor hours) that reflect usage.
- Standard costing and unit cost analysis
- Establish and update standard food and beverage recipes/portion costs, housekeeping per-room cost standards, laundry and spa service standards.
- Calculate and monitor variances (actual vs standard) by department and item; explain causes and financial impact.
- Inventory control and valuation
- Implement inventory procedures for food, beverage, operating supplies, minibar, and retail outlets.
- Perform periodic stocktakes, reconcile perpetual records, value inventories (FIFO/weighted average), and record write-offs/adjustments.
- WE USE ZOHO BOOKS PRIMARILY FOR ACCOUNTING (experience in the same is welcome but not necessary)
Pay: ₹23,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
