- Prepare food according to recipes and quality standards.
- Manage a designated kitchen section under supervision.
- Ensure food safety and hygiene compliance.
- Monitor stock levels and report shortages.
- Train and assist junior kitchen staff.
Pay: ₹16,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
