Indian and Tandoor chef assists in the preparation and cooking of Indian cuisine, focusing on Tandoor specialties. They support the head chef or sous chef by preparing ingredients, following recipes, and ensuring high standards of kitchen hygiene and food quality typical of Tandoor dishes.
Job Type: Full-time
Pay: ₹9,782.96 - ₹20,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
