Looking for experienced Kitchen Supervisor
Job Description as below:
Supervise daily kitchen operations
2. Monitor staff attendance and performance
3. Check temperature logs and hygiene records
4. Ensure SOP compliance 5. Report issues to management
6. Coordinate between kitchen and service staff
7. Assist Chefs and kitchen staff with various tasks as needed.
8. Enforces proper cleaning routines for service ware, equipment, floors, etc.
9. Prepare report of daily opening and closing checklist, maintenance report and other reports which required.
10. Work with all departments to ensure items that are required for service are available when needed.
11. Carry out any other reasonable task set by the Hotel’s Management.
12. Need to work for all RHS property as and when required.
13. Subject to transfer according to the requirement.
14. Responsible for recruitment as and when required.
15. Ensure that weekly work schedules and annual leave planners are administered and filed correctly.
Interested candidate can share cv at [email protected] / 8177860877
Job Type: Full-time
Pay: ₹25,000.00 - ₹27,000.00 per month
Benefits:
Experience:
- total work: 8 years (Preferred)
Work Location: In person
