Key Responsibilities
- Continental Food Preparation
- Prepare Continental dishes such as pasta, pizza, sandwiches, burgers, salads, soups, grills, steaks, sauces and other menu items.
- Follow standard recipes, portion sizes and presentation guidelines.
- Ensure consistency in taste, texture, quality and presentation.
- Indian Restaurant Adaptation
- Understand Indian guest preferences and adjust seasoning, spice levels and flavours where required.
- Work comfortably with locally available ingredients and Indian kitchen practices.
- Maintain the authentic character of Continental dishes while adapting them appropriately to the restaurant's concept.
- Mise en Place & Kitchen Operations
- Complete daily mise en place before the start of service.
- Ensure all ingredients, sauces, garnishes and preparations are ready and properly stored.
- Manage the Continental section independently during busy service periods.
- Ensure orders are prepared and dispatched within the required service time.
- Food Quality & Hygiene
- Maintain high standards of food quality, freshness and presentation.
- Follow FSSAI requirements and company food safety and hygiene SOPs.
- Ensure proper storage, labelling, FIFO and temperature control.
- Prevent cross-contamination and maintain a clean workstation.
Pay: ₹24,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
