- Hospitality experience
- Prior experience in hotel, resort, or food service operations, especially in guest-facing roles.
- Communication skills
- Clear verbal communication and polite telephone etiquette to handle guest orders accurately.Ability to record orders precisely, confirm special requests, and avoid errors.Efficient handling of multiple orders simultaneously while maintaining service quality.Familiarity with food and beverage offerings, including dietary options and promotions.Strong collaboration with kitchen and service staff to ensure timely delivery.Friendly, professional demeanor with a focus on guest satisfaction and complaint resolution.
- Attention to detail
- Multitasking ability
- Knowledge of menu
- Coordination skills
- Customer service orientation
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
Work Location: In person
