About Site Supervisor:
To assist Manager - Operations on day-to-day operations by following our Standard Operating Process. The Site Supervisor role is a high intensity, high responsibility and hands on role. And highly involve in the day-to-day operations and be able to track and follow up on service levels. Key deliverables. Maintain healthy relationship with client/employees. Vendor relationship & on-the-go training. Managing and minimizing process and system deviations. Managing delivery SLAs and maximizing customer satisfaction. Engaging vendors & maximizing their business involvement.
Roles & Responsibilities:
- Ensuring friendly, efficient and professional food & beverage service is provided to all employees of clients.
- Familiarize yourself with events to ensure employee requests and needs are met.
- Supervise team members of the vendor partners to ensure smooth daily operations.
- Actively resolve complaints and challenges presented by the employees.
- Conducting vendor partners training and ensuring all their staff are competent in-service procedures.
- Impeccable grooming and personal presentation.
- Ability to maintain high and consistent standards.
Prerequisites:
- The ideal candidate should possess the following qualities: Bachelor’s degree in Hotel Management.
- 0-4 years of experience in Food-Tech preferred.
- Local language is mandatory.
Pay: ₹20,315.24 - ₹30,643.74 per month
Benefits:
- Commuter assistance
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
