Core Responsibilities:
- Customer Service: Welcome guests warmly, answer menu questions, and provide recommendations.
- Order Processing: Enter dine-in or takeout orders into the Point of Sale (POS) system and coordinate with kitchen staff.
- Payment Handling: Collect cash, credit cards, or mobile payments, and provide accurate change and receipts.
- Cash Management: Count and balance the cash drawer at the start and end of every shift.
- Station Upkeep: Keep the front counter, register area, and waiting spaces clean and organized.
Pay: From ₹16,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
