- Indian Cuisine Techniques
- Expert in traditional and modern Indian cooking methods including frying, steaming, and slow-cooking.
- Deep understanding of various Indian spices and their medicinal properties, flavor profiles, and appropriate usage.
- Ability to create and modify recipes to enhance flavors while ensuring authenticity.
- Expertise in garnishing and presenting dishes to enhance visual appeal and customer experience.
Pay: ₹25,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
