We are looking for a passionate and detail-oriented Demi Chef de Partie (DCDP) to join our kitchen team. The ideal candidate will assist in managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene are maintained at all times.
Key Responsibilities:
- Assist the Chef de Partie in daily kitchen operations
- Prepare, cook, and present dishes according to company standards
- Maintain consistency in taste, portioning, and plating
- Ensure proper storage and labeling of ingredients
- Follow food safety and sanitation guidelines (HACCP standards)
- Support inventory management and stock rotation (FIFO)
- Maintain cleanliness and organization of the workstation
- Collaborate with team members to ensure smooth service
- Assist in menu development and testing new recipes when required
Requirements:
- 1–3 years of experience in a professional kitchen (café or restaurant preferred)
- Basic knowledge of continental and café-style cuisine
- Strong understanding of kitchen hygiene and food safety
- Ability to work in a fast-paced environment
- Team player with good communication skills
- Flexibility to work shifts, weekends, and holidays
Job Type: Full-time
Pay: From ₹25,000.00 per month
Benefits:
- Flexible schedule
- Internet reimbursement
- Provident Fund
Work Location: In person
