Job Title: Area Manager – F&B Operations
Location: Hyderabad, Telangana
Salary: ₹18,000 – ₹25,000 per month
Benefits: Free Food & Accommodation Provided
Job Type: Full-Time
Job Summary
We are seeking an experienced and dynamic Area Manager to oversee and manage multiple outlets/units within the Food & Beverage (F&B) sector. The candidate will be responsible for ensuring smooth daily operations, maintaining service standards, driving sales performance, and leading teams to achieve business objectives.
Key Responsibilities
- Supervise and manage operations across multiple F&B outlets within the assigned area.
- Monitor daily sales, productivity, and operational performance.
- Ensure high standards of food quality, hygiene, customer service, and compliance.
- Recruit, train, and mentor outlet managers and staff.
- Conduct regular outlet visits and operational audits.
- Handle customer escalations and resolve operational challenges effectively.
- Coordinate with procurement, kitchen, and support teams to ensure smooth operations.
- Monitor inventory, wastage control, and cost management.
- Prepare and submit operational and performance reports to management.
- Drive team motivation and ensure achievement of sales and service targets.
Requirements
- Preferred experience in Food & Beverage (F&B), Restaurant, Catering, Cloud Kitchen, or Hospitality industry.
- Minimum 1–3 years of experience in a supervisory or managerial role.
- Strong leadership and team management skills.
- Good communication and interpersonal abilities.
- Ability to manage multiple locations and travel within the assigned area.
- Basic knowledge of MS Office and reporting tools.
- Strong problem-solving and decision-making capabilities.
Benefits
- Salary: ₹18,000 – ₹25,000 per month
- Free Food & Accommodation
- Career Growth Opportunities
- Supportive Work Environment
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Paid time off
Work Location: In person
