Job Summary:
The Ghee/Butter Operator is responsible for handling and operating equipment used in the production of butter and ghee. The role ensures that production is carried out efficiently, hygienically, and in compliance with safety and quality standards. This position requires sound knowledge of dairy fat processing and equipment operation.
Key Responsibilities:
• Operate, monitor, and maintain butter churners and ghee kettles/boilers.
• Handle cream processing, butter conversion, and ghee clarification as per SOPs.
• Ensure product quality, texture, flavor, and yield meet established standards.
• Monitor temperature, pressure, and processing time to ensure proper production.
• Perform CIP (Cleaning in Place) and hygiene maintenance of equipment and work area.
• Record daily production data such as batch numbers, yields, and raw material usage.
• Coordinate with the Quality Assurance team for sampling and testing.
• Ensure adherence to GMP, hygiene, and safety protocols during production.
• Detect and troubleshoot minor mechanical issues or report them to maintenance.
• Assist during plant shutdowns, cleaning, and maintenance schedules.
Qualifications & Skills:
• Education: ITI/Diploma in Dairy Technology or related field; 10+2 with relevant experience may be considered.
• Experience: 1–3 years in butter/ghee production preferred.
• Good understanding of dairy fat processing and separation.
• Ability to read process charts, temperature gauges, and follow SOPs.
• Knowledge of food safety standards (FSSAI, HACCP) is an advantage.
• Physically fit and capable of handling heat-intensive environments.
• Team player with good attention to detail and cleanliness.
Work Location: In person
