Responsibilities:
- Planning drink menus and informing guest about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to Guest.
- Plan and present bar menu
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Requirements and skills:
- High school diploma.
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
Benefits
Flexible Shifts
On duty Meals
Uniform
PF & ESIC
Accommodation
:
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Education:
Experience:
- Butler: 1 year (Preferred)
Language:
Work Location: In person
