Key Responsibilities
- Wash dishes, utensils, pots, pans, and kitchen equipment.
- Keep the kitchen, storage areas, and workstations clean and organized.
- Sweep and mop kitchen floors regularly.
- Dispose of garbage and maintain cleanliness of waste disposal areas.
- Assist in receiving, storing, and organizing kitchen supplies.
- Ensure all cleaning and hygiene standards are followed.
- Support chefs and kitchen staff with basic tasks when required.
- Report any damaged equipment or maintenance issues to the supervisor.
Requirements
- Basic understanding of kitchen hygiene and cleanliness.
- 10th Pass and Physically fit and able to stand for long hours.
- Hardworking, honest, and punctual.
- Ability to work in a team.
Pay: From ₹16,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
