The Logistics Executive will be responsible for managing end-to-end logistics operations including procurement coordination, inventory movement, vendor follow-ups, and timely delivery of materials across all Brik Oven outlets. The role ensures smooth supply chain functioning to support uninterrupted restaurant operations.
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Monitor stock levels across all outlets and central warehouse
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Coordinate with stores and kitchen teams for replenishment planning
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Maintain accurate inventory records in ERP/Excel
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Minimize stock loss, wastage, and pilferage
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Coordinate with vendors for timely ordering and delivery of materials
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Follow up on purchase orders and ensure adherence to timelines
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Compare quotations and assist in vendor negotiations
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Plan and execute inter-store transfers and central warehouse dispatches
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Ensure timely delivery of raw materials, packaging, and supplies
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Coordinate with transport vendors/drivers for smooth operations
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Maintain relationships with existing vendors
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Track vendor performance (quality, timelines, pricing)
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Resolve issues related to delays or supply shortages
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Maintain proper records of invoices, GRNs, delivery challans
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Prepare daily/weekly logistics and inventory reports
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Ensure compliance with company policies and audit requirements
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Optimize transportation and procurement costs
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Identify opportunities for cost savings without compromising quality
