Key Responsibilities
- Supervise dining staff to ensure smooth daily operations
- Maintain high service standards and guest satisfaction
- Prepare staff schedules and manage day-to-day activities
- Coordinate between kitchen and service teams
- Handle guest queries and resolve issues professionally
- Monitor inventory and report supply or equipment needs
- Train new staff and conduct regular team briefings
- Ensure hygiene, health, and safety standards are followed
Job Types: Full-time, Fresher, Internship
Contract length: 6 months
Pay: ₹11,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
