- Guest Service: Welcoming guests, presenting menus, explaining specials, and processing payments.
- Order Management: Taking food and beverage orders accurately, serving, and following up on guest satisfaction.
- Table Maintenance: Setting up tables, cleaning and sanitizing them after use, and maintaining a clean work area.
- Inventory & Preparation: Cleaning, polishing, and storing cutlery, glassware, and crockery.
- Back of House Support: Assisting kitchen staff, clearing dirty dishes to the wash area, and ensuring the restaurant is prepared for service.
Pay: ₹19,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
