Job Responsibilities:
Prepare daily breakfast, lunch, dinner, and snacks.
Maintain kitchen hygiene and food safety standards.
Plan menus and manage grocery requirements.
Ensure quality, taste, and presentation of food.
Preferred Skills:
Multi-cuisine expertise.
Knowledge of nutrition and healthy meal preparation.
Clean, organized, and professional work attitude.
andidate Requirements:
Male or Female candidates can apply.
Certified Chef / Professional Cooking Certification preferred.
Minimum 2–5 years of experience as a Home Chef, Personal Chef,
Ability to prepare all types of cuisines, including:
Indian (North & South Indian)
Chinese
Continental
Tandoor & BBQ
Snacks & Breakfast
Healthy / Diet Meals
Basic Desserts
Language:
Hindi – Mandatory
English – Mandatory
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
