PURPOSE OF ROLE
He/She is responsible for ensuring safe, efficient, and reliable operation of all restaurant equipment, utilities, and facilities. Candidates will be required to perform preventive maintenance, troubleshooting, and repairs to minimize downtime and ensure smooth restaurant operations.
JOB RESPONSIBILITIES
1. Equipment Maintenance & Repairs
- Perform routine and preventive maintenance on kitchen equipment (e.g., ovens, fryers, grills, refrigerators).
- Diagnose and repair basic mechanical, electrical, and plumbing issues.
- Ensure all HVAC, refrigeration, and utility systems operate efficiently.
- Coordinate with external vendors for specialized repairs when needed.
2. Facility Upkeep
- Inspect and maintain building interiors and exteriors, including lighting, flooring, plumbing, and fittings.
- Maintain cleanliness and safety of maintenance areas and tools.
3. Preventive Maintenance
- Execute daily, weekly, monthly, and annual PM schedules.
- Predict and address potential mechanical failures.
- Maintain updated PM checklists for all equipment.
- Document all maintenance activities accurately and maintain inspection logs.
4. Operational Support
- Respond promptly to emergency repair requests from restaurant teams.
- Assist with installation and setup of new equipment.
- Support energy-saving and cost‑optimization initiatives.
Skills & Competencies
- Strong troubleshooting and problem‑solving skills.
- Basic knowledge of electrical, plumbing, refrigeration, and HVAC systems.
- Good communication and teamwork abilities.
- Ability to work independently with minimal supervision.
- Willingness to travel between multiple outlets (if required).
- Physical ability to lift, bend, and perform manual work.
Job Type: Full-time
Pay: ₹24,000.00 - ₹29,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Education:
Experience:
- Property maintenance: 3 years (Required)
Work Location: In person
