Solace Neurobehavioral Centre is seeking an experienced and skilled Chef to manage food preparation and ensure nutritious, hygienic meals for patients and staff in a healthcare setting.
Key Responsibilities
Prepare and cook meals as per dietary requirements
Plan menus considering nutrition and patient needs
Maintain hygiene and cleanliness in the kitchen
Monitor food quality and portion control
Manage kitchen inventory and stock
Ensure compliance with food safety standards
Requirements
Minimum 5 years of experience as a Chef
Knowledge of dietary and nutrition requirements
Ability to work in a hospital or healthcare environment
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹22,000.00 per month
Work Location: In person
