URGENT HIRING – SOUS CHEF (Restaurant)
The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu
We are looking for a skilled and experienced Sous Chef to work as a Kitchen In-charge and All-Rounder, supporting the Executive Chef in managing daily kitchen operations and maintaining high standards of food quality across multiple cuisines.
Position Details
- Position: Sous Chef – Restaurant
- Department: Kitchen / Food Production
- Job Type: Full-Time
- Experience: Minimum 5+ years in professional restaurant or hotel kitchen operations
- Reporting To: Executive Chef / Head Chef
Salary & Benefits
Salary: ₹.35,000 – ₹.50,000 per month (Based on experience)
Company Benefits:
Key Responsibilities
- Assist the Executive Chef in managing daily kitchen operations
- Take responsibility as the Kitchen In-charge during operations
- Supervise and coordinate kitchen staff and cooking activities
- Ensure consistent food quality, taste, and presentation
- Manage kitchen workflow during busy service hours
- Maintain food hygiene and safety standards
- Monitor food preparation, portion control, and minimize wastage
- Train and mentor junior chefs and kitchen staff
- Maintain inventory and coordinate with the purchase team for stock requirements
- Be an all-rounder capable of handling multiple kitchen sections as required
Required Cuisine Expertise
Candidates must have strong hands-on experience in:
- ✔ Chinese Cuisine
- ✔ Indian Cuisine
- ✔ Tandoor / Grill
- ✔ Continental Cuisine
- ✔ Basic knowledge of Pan-Asian Cuisine
Required Skills
- ✔ Strong leadership and kitchen management skills
- ✔ Ability to perform efficiently in a high-pressure kitchen environment
- ✔ Knowledge of restaurant kitchen operations and menu planning
- ✔ Excellent team coordination and staff training skills
- ✔ Passion for food quality, consistency, and innovation
- ✔ Tamil language proficiency is mandatory
Qualifications
- Diploma or Degree in Hotel Management or Culinary Arts (Preferred)
- Minimum 5 years of experience in a restaurant or hotel kitchen
Work Location
The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu
Candidate Preference
- Immediate joiners preferred
- Tamil Nadu candidates only
- Candidates from Tiruchirappalli or nearby locations will be given preference
- Must be able to speak and understand Tamil
Contact for Interview
HR Manager
Mobile: 9566261676
Email: [email protected]
Pay: ₹35,000.00 - ₹50,000.00 per month
Benefits:
Application Question(s):
- Do you have at least 5 years of professional kitchen experience? (Yes/No)
- Do you have hands-on experience in Chinese, Indian, Continental, and Tandoor cuisines? (Yes/No)
- Can you join immediately or within 15 days? (Yes/No)
- Are you comfortable with the salary range of ₹.35,000–₹.50,000 per month? (Yes/No)
- Can you speak and understand Tamil? (Yes/No)
- Are you currently based in Tamilnadu with Tiruchirapalli as Native Place? (Yes/No)
Education:
Work Location: In person
